APPETIZERS - spicy | |||
|---|---|---|---|
| A1. KEOW TOD (6 PCS) | $3.95 | Ground chicken and shrimp marinated in herbs and wrapped in wonton skins. Served with plum sauce. | |
| A2. SHRIMP ROLL | $4.95 | Chicken and shrimp wrapped in egg roll skins. Served in plum sauce. |
SOUPS - spicy | |||
|---|---|---|---|
| S1. KAENG CHUD WOON SEN SOUP | $3.50 | Bean thread soup with chicken, black mushrooms and scallons. | |
| S2. TOM YUM HOY SOUP | $3.95 | Fresh mussels with lemon grass, galanga, kaffir, lime leaf, chili paste. |
SPECIALS - spicy | |||
|---|---|---|---|
| R1. ROAST DUCK WITH HONEY AND VEGETABLES | $6.95 | ||
| R2. ROAST PORK WITH HONEY AND VEGETABLES | $6.95 | ||
| R3. SPARE RIBS WITH GARLIC AND VEGETABLES | $6.95 | ||
| R4. PORK CHOP SAM ROD WITH THREE FLAVOR SAUCE | $7.95 | ||
| R5. CHICKEN OR BEEF WITH PENUT SAUCE | $7.95 | ||
| R6. THAI PING NOODLE | $7.95 | Flat rice noodle with your choice of chicken, beef or pork with broccoli, mushrooms, baby corn, and accented with curry powder. | |
| S1. SHRIMP CASHEW NUTS | $8.95 | Shrimp with onion, pineapple, peppers, water chestnuts, scallons. | |
| S2. SHRIMP, SCALLOPS, OR CALAMARE SAM ROD | $8.95 | Crispy shrimp, scallops or calamari topped with three flavor sauce. | |
| S3. SHRIMP, SCALLOPS, OR CALAMARE TAMARIN | $8.95 | Crispy shrimp, scallops or calamari topped with a tammarind sauce. | |
| C1. PAD KHING | $6.95 | Sauteed chicken, beef, or pork with onion, scallons, mushrooms, black mushrooms, carrots and fresh ginger. | |
| C2. PAD NUM MUM HOY | $6.95 | Sauteed chicken, beef, or pork with broccoli, snow peas, mushrooms, baby corn, scallons in a hearty homemade sauce. | |
| C3. PAD PREEK | $6.95 | Sauteed chicken, beef or pork with mushrooms, red and green peppers, and fresh chili herbs. |
VEGETARIAN APPETIZERS - spicy | |||
|---|---|---|---|
| V1. TOFU TOD | $3.95 | Fried bean curd with sweet sauce and fresh ground peanuts. | |
| V2. KEOW TOD | $3.95 | Tofu wrapped with wonton skins and served with plum sauce. |
VEGETARIAN SOUPS - spicy | |||
|---|---|---|---|
| V4. TOM KAH TUFU SOUP | $3.50 | Bean curd with coconut milk, lemon grass, galanga, kaffir, lime leaves, mushrooms and accented with chili paste. | |
| V5. KAENG CHUN WOUN SEN TOFU SOUP | $3.50 | Bean thread with tofu, black mushrooms and scallons. |
VEGETARIAN SPECIALS - spicy | |||
|---|---|---|---|
| V6. KHOO PAD VEGETABLE TOFU | $6.95 | Fried rice with vegetables, tofu and scallons. | |
| V7. TOFU KRAPOW | $6.95 | Sauteed tofu with fresh basil, chili herbs, onions and fresh mushrooms. | |
| V8. CHOO CHEE TOFU | $6.95 | Sauteed tofu in coconut milk, bamboo shoots, chili, fresh basil and red and green peppers. | |
| V9. PAD NUM MUM HOY TOFU | $7.95 | Sauteed tofu with broccoli, snow peas, mushrooms, baby corn served in a homemade sauce. | |
| V10. PRICK KHING TOFU | $6.95 | Sauteed tofu with prick khing curry, long beans, and kaffir lime leaves. | |
| V11. MUTSAMAN TOFU | $6.95 | Tofu, potato, broccoli, onion, carrots, snow peas with tangy piguant curry, and peanuts. | |
| V12. THAI PING NOODLE | $6.95 | White flat noodle with mushrooms, baby corn, broccoli and curry powder. |