APPETIZERS  - spicy
	L1. THAI PING EGG ROLL (4 PCS)	$5.95	Crispy roll of seasonal chicken, cabbage, bean thread, bamboo shoots served with sweet and sour sauce.
	L2. SATAY 4 SKEWERS	$6.95	Chicken, beef or pork marinated with Thai herbs on skewers, served with cucumber salad and peanut sauce.
	L3. SPARE RIBS	$5.95	Pork barbecued ribs seasoned with garlic, house secret recipe.
	L4. THAI DUMPLINGS (4 PCS) PORK	$4.95	Steamed ground pork wrapped with wonton skin, served with light brown sauce.
	L4. THAI DUMPLINGS (4 PCS) SHRIMP	$5.95	Steamed ground shrimp wrapped with wonton skin, served with light brown sauce.
	L5. TU FU TOD	$4.95	Fried bean curd served with sweet & sour sauce and ground peanuts.
	L6. HAAR GUEN	$6.95	Ground shrimps mixed with Thai spices and herbs wrapped with bean curd skin, served with sweet and sour sauce.
	L7. CURRY PUFF (2PCS)	$5.95	A pastry of curried chicken, potato and onion, served with cucumber salad.
	L8. KEOW TOD (6PCS)	$4.95	Ground chicken marinated with herbs warped with wonton skin served with sweet and sour sauce.
	L9. SHRIMP ROLL (6PCS)	$8.95	Egg roll skin wrapped around shrimp, chicken served with sweet and sour sauce.
	L10. GYOZA - PORK	$4.95	Crispy pork wrapped with wonton skin served with light brown sauce.
	L10. GYOZA - SHRIMP	$5.95	Crispy shrimp wrapped with wonton skin served with light brown sauce.
	L11. TOD MUN PLA	$6.95	Ground king fish mixed with Thai spices, herbs and beans, deep fried served with cucumber salad and ground peanuts.
	L12. DELUXE APPETIZER ASSORTMENT (FOR 2)	$10.95	A sampling of classic Thai appetizers: Thai Ping egg roll, dumpling, (pork and shrimp) tu fu tod, haar guen, keow tod, shrimp roll.
	L13. THAI PING SALAD	$3.95	A colorful assembly of lettuce, tomato, onion, cucumber, carrot served with peanut dressing.