VEGETARIAN - spicy
Our vegetarian dishes do not contain fish, eggs, or diary. Vegetarian and Vegan Dishes Available. Prices subject to change without notice |
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| Appetizers | |||
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| V1. THAI PING SPRING ROLL (4 PCS) | $5.95 | Crispy roll of seasoned vermicelli, carrots, cabbage served with tasty plum sauce. | |
| V2. DUMPLING (4 PCS) | $5.95 | Crispy flour stuffed with marinated chives. Served with house special sauce. | |
| V3. TOFU TOD | $5.95 | Deep fried fresh tofu served with plum sauce topped with ground peanuts. | |
| V4. CURRY PUFF (2 PCS) | $5.95 | A pastry of curried potato and onions. Served with cucumber salad. |
| Soups | |||
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V5. TOM YUM | $5.25 | Thai style hot and sour soup with lemongrass, mixed vegetables, mushrooms, galanga, and tofu. |
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V6. TOM KHA | $5.25 | Thai style hot and sour soup in coconut milk, lemongrass, mixed vegetables, mushrooms, galanga, and tofu. |
| V7. BEAN THREAD SOUP | $5.25 | Vermicelli noodles in clear broth with tofu and mushrooms. |
| Salad | |||
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| V8. THAI PING SALAD | $5.95 | A colorful assembly of lettuce, tomato, onion, cucumber, and carrot served with Thai peanut dressing. |
| Entrees | |||
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V14. MUSSAMAN | $11.95 | A tangy piquant curry with potato, carrots, broccoli, peanuts and onions. |
| V15. STIR-FRIED BROCCOLI | $11.95 | Assorted mixed vegetables with cashew nuts, mushroom, chili, carrots, and onions. | |
| V16. YELLOW CURRY VEGETABLES | $12.95 | Sweet potato, mushrooms, baby corn, onion, broccoli in a yellow curry coconut milk. | |
| V17. PENANG TOFU | $13.95 | Broccoli, mushrooms, baby corn, kaffir lime leaves in a penang curry. | |
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V18. TOFU KAPROW | $12.95 | Sauteed red and green peppers, fresh basil, chili, herbs, onions, and fresh mushrooms. |
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V19. PREEK KHING TOFU | $12.95 | Sauteed with red chili paste, string beans, kaffir lime leaves. |
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V20. PAD PHED (RED OR GREEN CURRY) | $12.95 | In your choice of curry with bamboo shoots, red and green peppers, green peas, and fresh basil. |
| Noodles | |||
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| V10. PAD THAI | $12.95 | Sauteed rice noodles with tofu, ground peanuts, chives, bean cake, mixed vegetables and bean sprouts. | |
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V11. SPICY NOODLE | $12.95 | Sauteed flat rice noodles with home-made chili sauce and mixed vegetables. |
| V12. BA MEE LARD NAR | $12.95 | Yellow noodles topped with bamboo shoots, scallion, mushroom in yellow bean sauce. | |
| V13. LARD NAR | $12.95 | Sauteed flat rice noodles with gravy yellow bean sauce and Thai broccoli. |
| Fried Rice | |||
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| V21. VEGETABLE FRIED RICE | $10.95 | Thai style fried rice with mixed vegetables and tofu. Add fresh basil and chili paste for an extra $2.00. | |
| V22. CURRY RICE | $10.95 | Curry fried rice with onions, scallions, tofu, and mixed vegetables. |