ENTREES 11-20
Includes a choice of white or brown rice.
 - spicy
Prices subject to change without notice
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E11. YUM NUUR (BEEF SALAD) |
$15.95 |
Thin slice tender charcoal beef marinated with fresh chili herbs, red onions,
tomato, cucumber, mint leaves, and lime juice served on a bed of lettuce.
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E12. PANANG CURRY |
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A classic dry curry hot and zesty with a touch of coconut milk.
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| Beef | $17.95 | Pork | $15.95 |
| Chicken | $15.95 | Shrimp | $20.95 |
| Scallop | $20.95 | Pan Fried Salmon | $20.95 |
| Pan Fried Flounder | $20.95 | | |
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E13. PRIK KING CURRY - THAI CURRY (NO COCONUT MILK) |
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With green string beans and fresh kaffir lime leaves and fresh chili.
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| Beef | $14.95 | Pork | $13.95 |
| Chicken | $13.95 | Shrimp | $17.95 |
| Scallop | $17.95 | Pan Fried Salmon | $18.95 |
| Pan Fried Filet Flounder | $18.95 | 1/2 Boneless Crispy Duck | $21.95 |
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E14. MA MUANG HIMAPAN |
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Sauteed onions, carrots, scallion, water chestnut, pineapple, red and green peppers, cashew nuts.
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| Beef | $14.95 | Pork | $12.95 |
| Chicken | $12.95 | Crispy Shrimp | $17.95 |
| Crispy Scallop | $17.95 | 1/2 Boneless Crispy Duck | $21.95 |
| Crispy Calamari | $16.95 | Shrimp, Scallop, Calamari | $23.95 |
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E15. PEANUT SAUCE |
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| Beef | $16.95 | Pork | $15.95 |
| Chicken | $15.95 | Shrimp | $17.95 |
| Scallop | $17.95 | 1/2 Boneless Crispy Duck | $21.95 |
| Calamari | $16.95 | Shrimp, Scallop, Calamari, Mussels | $23.95 |
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E16. TAMARIND SAUCE |
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Tamarind sauce, garlic, shallot with chili.
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| Crispy Calamari | $17.95 | Crispy Shrimp | $19.95 |
| Crispy Scallop | $19.95 | Pan Fried Salmon | $19.95 |
| Pan Fried Flounder | $19.95 | 1/2 Boneless Crispy Duck | $21.95 |
| Scallop, Shrimp, Calamari | $23.95 | Whole Fish | S.P. |
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E17. LARD PREEK |
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Chili herbs, garlic, shallot, topped on crispy...
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| Calamari | $18.95 | Shrimp | $19.95 |
| Scallop | $19.95 | Filet Salmon | $19.95 |
| 1/2 Boneless Crispy Duck | $21.95 | Filet Flounder | $19.95 |
| Scallop, Shrimp, Calamari | $23.95 | Whole Fish | S.P. |
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