ENTREES 1-10
Includes a choice of white or brown rice.
 - spicy
Prices subject to change without notice
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E1. PAD PREEK |
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Sauteed with onions, mushrooms, red and green peppers, and fresh chili herbs.
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| Beef | $13.95 | Pork | $12.95 |
| Chicken | $12.95 | Shrimp | $18.95 |
| Scallop | $18.95 | 1/2 Boneless Crispy Duck | $21.95 |
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E2. PAD PHED (RED CURRY) |
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Sweet red and green peppers, bamboo shoots, chili herbs, fresh basil in coconut milk.
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| Beef | $13.95 | Pork | $12.95 |
| Chicken | $12.95 | Shrimp | $18.95 |
| Scallop | $18.95 | 1/2 Boneless Crispy Duck | $21.95 |
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E3. PAD BAI KAPROW |
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Sauteed with fresh chili and fresh basil.
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| Beef | $15.95 | Pork | $13.95 |
| Chicken | $13.95 | Shrimp | $18.95 |
| Scallop | $18.95 | Calamari | $17.95 |
| Pan Fried Filet Salmon | $19.95 | Pan Fried Filet Flounder | $19.95 |
| 1/2 Boneless Crispy Duck | $21.95 | | |
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E4. PAD KHING |
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Sauteed onions, scallions, mushrooms, carrots, fresh ginger.
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| Beef | $13.95 | Pork | $12.95 |
| Chicken | $12.95 | Shrimp | $19.95 |
| Scallop | $19.95 | 1/2 Boneless Crispy Duck | $21.95 |
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E5. KAENG KEOW WHAN (GREEN CURRY) |
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Sweet red and green peppers, bamboo shoots, chili herbs, fresh basil with kaffir lime leaves
in coconut milk.
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| Beef | $13.95 | Pork | $12.95 |
| Chicken | $12.95 | Shrimp | $18.95 |
| Scallop | $18.95 | 1/2 Boneless Crispy Duck | $21.95 |
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E6. PAD NAM MUN HOY |
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Sauteed mushrooms, broccoli, snow peas, scallions, carrots in yellow bean sauce.
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| Beef | $14.95 | Pork | $13.95 |
| Chicken | $13.95 | Shrimp | $19.95 |
| Scallop | $19.95 | | |
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E7. KRA-THIEM PREEK THAI |
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Sauteed garlic and white pepper on a bed of lettuce.
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| Beef | $15.95 | Pork | $14.95 |
| Chicken | $14.95 | Crispy Shrimp | $19.95 |
| Crispy Scallop | $19.95 | Pan Fried Filet Flounder | $20.95 |
| 1/2 Boneless Crispy Duck | $21.95 | Pan Fried Filet Salmon | $20.95 |
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E8. PAD WOON SEN |
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Sauteed vermicelli noodle with egg, black mushrooms, tomato, onions, and scallions.
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| Beef | $17.95 | Pork | $15.95 |
| Chicken | $15.95 | Shrimp | $19.95 |
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E9. MUSSAMAN |
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Sauteed potato, onions, peanuts in a tangy piquant curry coconut milk curry.
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| Beef | $16.95 | Pork | $15.95 |
| Chicken | $15.95 | Shrimp | $18.95 |
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E10. KANG KAREE (YELLOW CURRY) |
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Sweet yam, onion, tomato in a yellow curry coconut milk.
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| Beef | $16.95 | Pork | $15.95 |
| Chicken | $15.95 | Shrimp | $19.95 |
| Scallop | $19.95 | | |
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